- This topic has 1 reply, 2 voices, and was last updated 14 years, 8 months ago by Pete Giwojna.
October 6, 2005 at 6:47 pm #697Ocean Rider Seahorse FarmKeymaster
i got a bunch of redshrimp with my pixie purchase, and i was wondering: i\’ve got a little bit of red cyanobacteria growing in my aquarium, will the redshrimp eat the stuff? otherwise it\’s a bit unsightly and i\’ll clean it out, but if the redshrimp eat the stuff i\’ll leave it for them and the copepods to graze on.October 7, 2005 at 3:40 pm #2172Pete GiwojnaGuest
I would leave the cyanobacteria. Hawaiian red feeder shrimp (Halocaridina rubra) or Volcano shrimp feed primarily on algae and bacteria, so I think it’s likely that they will do a good job clearing up your cyanobacteria problem. In fact, one of the easiest ways to culture the red feeder shrimp is to provide them with algae-covered rocks to feed on and provide cover for them.
You will find the red feeder shrimp (Halocaridina rubra) to be easy to keep and relatively undemanding to culture, although their numbers build up very gradually due to their naturally slow rate of reproduction.
Red feeder shrimp or volcano shrimp, as they are sometimes known, prefer brackish conditions and breed best at reduced salinity (1.0145-1.0168) but they adapt well to full strength saltwater and will survive indefinitely is a marine aquarium. Here is some additional information about these shrimp that may be of interest to those of you who are interested in keeping or culturing these colorful little crustaceans:
RED FEEDER SHRIMP from Hawaii (Halocaridina rubra)
* Excellent nutritional value
* Irresistible to all the greater seahorses.
* Feed-and-Forget — lasts forever in saltwater!
* Easy to enrich.
* Simple to gut-load.
* Can be cultured using simple techniques and the most basic setups.
* Reproduces slowly; difficult to build up a large population.
Specific gravity: 1.0145-1.0168; pH: 8.0-8.3
Temperature: 68 degrees F – 73 degrees F (20 degrees C – 23 degrees C)
These fabulous little feeder shrimp can be kept indefinitely in a spare 2-10 gallon tank, or even a clean, plastic bucket, that has be filled with clean saltwater and equipped with an airstone for aeration. Neither a heater nor a fancy filtration system is required. They thrive at room temp and reduced salinity (1.015-1.016), and all they require is an airstone (or a simple air-operated foam filter at most) to keep the water oxygenated, with perhaps a little coral rubble as substrate and a clump or two of macroalgae (sea lettuce, Ogo, Gracilaria) to shelter in. They’re easy to feed — they feed primarily on algal mats and bacteria — but they will accept vegetable-based flake foods and pellets such as various Spirulina products. They are filter feeders and can also be fed with yeast or commercially prepared foods for filter-feeding invertebrates. Many people find an easy way to feed them is to place a small piece of algae-encrusted live rock in their holding tank; once they clean it off, simply replace it with a new piece of algae rock. But if you want to culture them, I’d recommend ordering the special shrimp food formulated just for them when you order your feeder shrimp from Hawaii. It’s designed to meet all their needs and requirements.
These tiny red feeder shrimp (Halocaridina rubra) are native to Hawaii where they inhabit underground lava tubes. Brackish pools collect in the cracks, crevices and depressions in the lava below the water table, thus forming the habitat for the shrimp. The brackish water that fills these pools consists of intrusive seawater diluted by freshwater that percolates downward. Because of their lava-tube habit, they are sometimes called Hawaiian Volcano Shrimp.
Native Hawaiians call them Opa’e-ula, and they are unique among the several different species anchialine pond shrimp in being small, social, herbivorous shrimp that feed mainly on algae and bacteria. They are known to feed on insects that drown in the lava tubes. When conditions are favorable, they may feed en masse at the surface in swarms of countless individuals that turn the water red.
Halocaridina rubra look like miniature, bite-size Peppermint Shrimp, and all seahorses save the miniature species go absolutely nuts for them! They are very nutritious and eat a varied, omnivorous diet. They are perfect for seahorses in every way.
Unfortunately, it is very difficult to culture these shrimp in any quantity, since they reproduce slowly and the females only carry 12 to 14 eggs. They spawn but 4 or 5 times and produce an average of only 5-10 larvae per spawn. The larvae hatch as free-swimming, yolked zoeae after a brooding period of 38 days. Larval development is abbreviated with four zoeal stages and one megalopial stage occurring before they reach the first juvenile stage. Duration of the larval stages in the aquarium is 24 to 27 days at 22 to 23 degrees C.
However, they can be purchased in quantity (up to 500 shrimp) at very reasonable prices from Hawaii, and they are easy to keep alive indefinitely, making them ideal to keep around as an occasional treat for your seahorses. Most of the time they ship very well, but occasionally when the weather is extreme, your live feeder shrimp will be delivered DOA. No problem — simply rinse them well and freeze the freshly killed feeder shrimp in a quantity of clean water. Seahorses eat these shrimp without the slightest hesitation, even when frozen. Thaw them as needed.
Good luck with your Pixies and red feeder shrimp, Mordred!
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