- This topic has 1 reply, 2 voices, and was last updated 17 years, 10 months ago by Pete Giwojna.
April 17, 2006 at 2:02 pm #795kizurt2k5Member
I am getting red volcanic shrimp on Thursday as well as my new Sunburst pair, and I have a 10 gallon I would like to set up for them so I\’ll be able to feed my new Sunbursts and Mustangs treats for quite sometime. What is the best setup and what should I feed them? The description mentions they eat bacteria and fungus which I can cultivate. What fungus and bacteria do I cultivate and where can a culture of this be obtained?
I couldn\’t access the care sheet for this product.
Thanks!!!April 17, 2006 at 4:39 pm #2419Pete GiwojnaGuest
It’s true that Hawaiian Volcano shrimp feed to a large extent on bacteria and fungus in the wild, but you needn’t cultivate our culture such exotic foods in order to keep them in the aquarium. For example, Ocean Rider offers a product called Shrimpgro that is designed specifically to feed them and they’ll do just fine grazing on an algae-covered rock, since a mat of algae is also one of their preferred foods. You will find the red feeder shrimp (Halocaridina rubra), a.k.a. a Volcano shrimp, to be easy to keep and relatively undemanding to culture, although their numbers build up very gradually due to their naturally slow rate of reproduction.
Red feeder shrimp or volcano shrimp, as they are sometimes known, prefer brackish conditions and breed best at reduced salinity (1.0145-1.0168) but they adapt well to full strength saltwater and will survive indefinitely is a marine aquarium. They are a perfect "feed-and-forget" treat for large seahorses! As a rule they don’t need a great deal of room. The size of the tank you’ll need depends on the number of shrimp your dealing with and whether you want to maintain and ongoing culture or simple keep them alive until needed. A 5-10 gallon tank will generally suffice for 500-600 of these shrimp and biological filtration of some sort is desirable for keeping them long term. A simple sponge filter will do.
Here is some additional information about these shrimp that may be of interest to those of you who are interested in keeping or culturing these colorful little crustaceans:
RED FEEDER SHRIMP from Hawaii (Halocaridina rubra)
* Excellent nutritional value
* Irresistible to all the greater seahorses.
* Feed-and-Forget — lasts forever in saltwater!
* Easy to enrich.
* Simple to gut-load.
* Can be cultured using simple techniques and the most basic setups.
* Reproduces slowly; difficult to build up a large population.
Specific gravity: 1.0145-1.0168; pH: 8.0-8.3
Temperature: 68 degrees F – 73 degrees F (20 degrees C – 23 degrees C)
These fabulous little feeder shrimp can be kept indefinitely in a spare 2-10 gallon tank, or even a clean, plastic bucket, that has be filled with clean saltwater and equipped with an airstone for aeration. Neither a heater nor a fancy filtration system is required. They thrive at room temp and reduced salinity (1.015-1.016), and all they require is an airstone (or a simple air-operated foam filter at most) to keep the water oxygenated, with perhaps a little coral rubble as substrate and a clump or two of macroalgae (sea lettuce, Ogo, Gracilaria) to shelter in. They’re easy to feed — they feed primarily on algal mats and bacteria — but they will accept vegetable-based flake foods and pellets such as various Spirulina products. They are filter feeders and can also be fed with yeast or commercially prepared foods for filter-feeding invertebrates. Many people find an easy way to feed them is to place a small piece of algae-encrusted live rock in their holding tank; once they clean it off, simply replace it with a new piece of algae rock. But if you want to culture them, I’d recommend ordering the special shrimp food formulated just for them when you order your feeder shrimp from Hawaii. It’s designed to meet all their needs and requirements.
These tiny red feeder shrimp (Halocaridina rubra) are native to Hawaii where they inhabit underground lava tubes. Brackish pools collect in the cracks, crevices and depressions in the lava below the water table, thus forming the habitat for the shrimp. The brackish water that fills these pools consists of intrusive seawater diluted by freshwater that percolates downward. Because of their lava-tube habit, they are sometimes called Hawaiian Volcano Shrimp.
Native Hawaiians call them Opa’e-ula, and they are unique among the several different species anchialine pond shrimp in being small, social, herbivorous shrimp that feed mainly on algae and bacteria. They are known to feed on insects that drown in the lava tubes. When conditions are favorable, they may feed en masse at the surface in swarms of countless individuals that turn the water red.
Halocaridina rubra look like miniature, bite-size Peppermint Shrimp, and all seahorses save the miniature species go absolutely nuts for them! They are very nutritious and eat a varied, omnivorous diet. They are perfect for seahorses in every way.
Unfortunately, it is very difficult to culture these shrimp in any quantity, since they reproduce slowly and the females only carry 12 to 14 eggs. They spawn but 4 or 5 times and produce an average of only 5-10 larvae per spawn. The larvae hatch as free-swimming, yolked zoeae after a brooding period of 38 days. Larval development is abbreviated with four zoeal stages and one megalopial stage occurring before they reach the first juvenile stage. Duration of the larval stages in the aquarium is 24 to 27 days at 22 to 23 degrees C.
However, they can be purchased in quantity (up to 500 shrimp) at very reasonable prices from Hawaii, and they are easy to keep alive indefinitely, making them ideal to keep around as an occasional treat for your seahorses. Most of the time they ship very well, but occasionally when the weather is extreme, your live feeder shrimp will be delivered DOA. No problem — simply rinse them well and freeze the freshly killed feeder shrimp in a quantity of clean water. Seahorses eat these shrimp without the slightest hesitation, even when frozen. Thaw them as needed.
Best of luck with your Hawaiian Volcano shrimp!
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